– chicken thighs – There is no doubt that boneless skinless chicken breasts yield a similar result, but thighs provide a juicier and more robust flavor when getting down to the nitty-gritty of chicken. – Crispy Batter: All-purpose flour, cornstarch, baking soda, and ice-cold water. – Honey Butter Sauce: This sauce is a mixture of butter, white sugar, soy sauce, and sweet honey. – Vegetable oil: When frying at high heat for recipes like fried chicken, it’s best to use an oil that can handle that heat. Canola oil and vegetable oil are the best options. – chopped fresh parsley, optional for serving