KOOL-AID MARSHMALLOWS

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IN FIRST BOWL, COMBINE KOOL-AID, GELATIN, AND WATER. IN SAUCEPAN, COMBINE CORN SYRUP, SUGAR, AND WATER. MIX TOGETHER AND BEAT UNTIL LIGHT AND FLUFFY. LET SET, UNTIL FIRM, AND THEN REMOVE FROM BAKING DISH. CUT INTO 16 SQUARES AND ENJOY HOMEMADE MARSHMALLOWS!

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Prep the chicken

Step 1 FULL RECIPE HERE

POWDERED SUGAR KEEPS THEM FROM STICKING.

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