Edible Watermelon rinds with Indian spices are a deliciously amazing way to fully consume watermelon and receive all the nutritional benefits of summer favorite fruit.
Place rind into a large stockpot and fill with water. Heat over high heat until boiling.
Reduce heat to medium-high and continue to boil for about 20 minutes until the rind is soft and transparent.
Drain and set aside.
In a large skillet, add oil, cumin, asafoetida, turmeric, coriander, chili powder, and salt. Heat over medium heat until hot.
Add rind and mix well to evenly coat, cooking for 1 minute.
Remove from heat and serve warm.
Notes
original tiktok video ingredients
rind from personal size watermelon, cut into 1' pieces
3 tablespoons vegetable oil
1/2 teaspoon cumin
1/2 teaspoon asafoetida
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon chili powder
1/2 teaspoon salt
dried mango powder or amchoor powder
The serving size and amount of watermelon rinds you will end up with largely will be decided by the size of the watermelon you purchase. It is fine to double the recipe or spices.