Easy Oatmeal Crepes with Old fashioned oats, a healthy and savory breakfast recipe. Viral recipe trend, just top with a little whipped topping for a light sweet.
Add oats, cocoa powder, sugar, and baking powder to a food processor and process for 20 seconds or until finely ground.
Add egg and milk and process until combined.
Heat a lightly greased 10" skillet over medium heat.
Remove from heat and add 3 tablespoons batter to the skillet and lift and swirl the skillet to spread the batter in a thin layer.
Return the skillet to the heat and brown on one side. The crepe is usually done with the side facing up in the pan is completely cooked, and no longer shiny.
Remove from pan and repeat with remaining batter.
Spread with whipped topping before folding into fourths and serving.
Notes
I used a 10″ skillet, which made an 8″ crepe. And 8″ isn’t that huge when you fold them down. This made three at that size. I believe if you went with a smaller size, say a 6″ pan, it would make 4 or 5. But please note that if you spread whipped topping on the hot crepes, it will quickly melt and disappear. The flavor is still there, but it melts. Savory Crepes – There are many savory fillings and savory ingredients that you can use inside oatmeal crepes. Try adding scrambled eggs, chia seeds, egg whites, nut butters, cream cheese, or goat cheese.