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TikTok Tomato Soup (Viral Recipe)
TikTok Viral Soup recipe for tomato bisque soup. Creamy fire roasted tomatoes with velvety smooth heavy whipping cream.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
dinner, Soup Recipes
Cuisine:
Italian
Keyword:
soup, tiktok, tomatoes, viral
Servings:
4
bowls
Calories:
389
kcal
Author:
Trisha Haas - Salty Side Dish
Equipment
immersion blender
Large Stockpot
Ingredients
4
tbsp
butter
½
cup
white onion
diced
½
cup
carrots
diced
2
tbsp.
minced garlic
3
sprigs
fresh thyme
⅓
cup
roasted red peppers
chopped
2
tbsp.
sundried tomatoes
chopped
2½
tbsp.
tomato paste
canned
30
oz.
fire roasted diced tomatoes
canned
2½
cups
chicken broth
1½
tbsp
granulated white sugar
1
cup
heavy whipping cream
¼
cup
grated parmesan cheese
shredded parmesan cheese
optional for topping, to taste
Seasonings
¾
tsp
paprika
1
tsp
dried oregano
1
tsp
table salt
kosher salt for more flavor
½
tsp.
onion powder
½
tsp.
garlic powder
¼
tsp.
cayenne pepper
¼
tsp.
ground black pepper
Instructions
In a large stockpot, melt butter over medium heat. Add onions and carrots; sauté until onions are tender and translucent (about 5 minutes).
Add garlic and thyme; continue to cook for 2 minutes.
Stir in roasted red peppers, sundried tomatoes, tomato paste, fire-roasted tomatoes, chicken broth, all the seasonings, and sugar. Mix thoroughly.
Cover and simmer over medium-low heat for 15 minutes.
Carefully blend the soup using an immersion blender until creamy and smooth.
Mix in heavy whipping cream and grated parmesan cheese; heat for an additional 3 minutes or until hot.
Serve hot, topped with shredded parmesan cheese if you like. Suitable for 4-6 servings.
Nutrition
Serving:
1
bowl
|
Calories:
389
kcal
|
Carbohydrates:
35
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
77
mg
|
Sodium:
1853
mg
|
Potassium:
684
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
4949
IU
|
Vitamin C:
20
mg
|
Calcium:
230
mg
|
Iron:
3
mg