1loafItalian Breadcut into 2 inch cubes, crust removed
1tbspdry Italian seasoning
Prep Italian bread by removing the crust from all sides of the bread and cutting it into 2 inch cubes. The amount of cubes you will get depends on the original size of the bread, but between 8 and 12 is typical.
Combine softened butter, dried parsley, dry Italian seasoning, salt, and minced garlic in a bowl and mix well. A spatula works well for this.
Generously spread seasoned butter on all sides of bread, including the ends.
Heat a large frying pan over medium heat and add buttered bread, grilling on all sides until crispy and browned.
Serve fried garlic bread immediately.
Serve bread with a side of marinara or homemade garlic butter to dip.