Sunday Breakfast Casserole (TikTok Viral)
Ultimate Sunday breakfast casserole with biscuits and gravy, ground sausage and hash browns - loaded for a filling incredible viral breakfast recipe!
Equipment
- 9x13 Baking Dish
Ingredients
- 1 lb ground Breakfast Sausage
- ½ cup all-purpose flour
- 4 cups milk
- 6 eggs beaten
- 1 lb hash brown potatoes frozen/diced
- 16.3 oz refrigerated tube biscuits quartered
- 2 cups shredded cheddar cheese
- salt and pepper
Instructions
- Add sausage to a large skillet and heat over medium-high heat until browned. Drain excess grease if necessary.
- Add flour and mix well.
- Stir in milk and season with salt and pepper. Heat flour and sausage mixture over medium-high heat until mixture is thick and bubbly.
- Remove skillet from heat and set aside.
- In a separate skillet, cook hash brown potatoes according to package directions. Remove from heat.
- Preheat the oven to 375 and grease a 9x13 baking pan with nonstick cooking spray.
- Spread cooked hash brown potatoes into the bottom of the pan.
- Add quartered biscuits on top of potatoes and 1-1/2 cups shredded cheese.
- Gently pour the egg mixture on top, evenly distributing throughout the pan.
- Top with homemade sausage gravy and the remaining 1/2 cup cheese.
- Bake breakfast casserole for 35-45 minutes or until bubbly and the center comes out clean when a knife is inserted.
- Let Sunday Breakfast Casserole stand for a few minutes before serving hot.
Notes
Topping Ideas
Breakfast casserole can be served with green onions or additional green bell pepper to add color to the dish. Some may want a side of hot sauce or sour cream.
Nutrition
Serving: 0.5cupCalories: 322kcalCarbohydrates: 15gProtein: 17gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 138mgSodium: 434mgPotassium: 374mgFiber: 1gSugar: 4gVitamin A: 468IUVitamin C: 3mgCalcium: 253mgIron: 1mg
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