Beurre Noisette (TikTok Burnt Butter Viral)
Beurre Noisette, Browned Burnt Butter, is a french cuisine classic recipe to burn butter into a nutty flavor and use for bread, baking, pasta, and cooking. Produces delicious flavor in minutes with very little skill.
Ingredients
- ½ cup butter equal to 1 stick
- flaky salt
- fresh bread
Instructions
- Place butter into a small skillet and heat over medium heat, whisking occasionally until melted and deep caramel golden brown color.
- The mixture may bubble and rise, just whisk it down. You will begin to see small dark specks in the butter and the butter will begin to turn a golden color. Actual cooking time will vary. Just stir until foam stops and butter beings to turn color and smells nutty.
- Remove melted butter from heat.
- Fill a large mixing bowl with ice and place a smaller mixing bowl on top of the ice.
- Pour the melted butter into the smaller bowl and whisk until the butter solidifies again about 2-3 minutes. Add salt to taste.
- Serve Burnt Butter immediately topped on bread (with an extra dash of flaked salt) or cover and refrigerate until ready to use in a recipe.
Notes
If storing butter, place on counter 15 minutes prior to serving to make butter easily spreadable.
Serve burnt butter with bread.
Nutrition
Serving: 1tbspCalories: 9kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 16mgPotassium: 20mgSugar: 1gVitamin A: 25IUCalcium: 17mgIron: 1mg
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